Our Menu

Lacy coconut-rice hoppers — crisp edges, soft centre.

Crispy golden rice-lentil crepe — a Kerala morning classic.

Delicate string hoppers made from rice flour — soft, fragrant and gently steamed.

Soft steamed rice-and-lentil cakes served with sambar, chutney and sambar.

Crispy dosa folded around a spiced potato filling.

Steamed rice-flour cylinders served with black chickpea curry — the iconic Kerala breakfast.

Fragrant kaima rice layered with marinated chicken and warm Malabar spices.

Rice, fish curry, sambar, buttermilk curry, rasam, 2 veg dishes, coconut chutney, pickle & pappadam.

Fragrant meal wrapped in banana leaf — steamed aromatics seal in the flavour.

A claypot curry simmered low and slow — earthy, aromatic and soulful.

Duck cooked dry with spices — a Kuttanad classic.

Chicken cooked in spices with thick, clinging gravy.

A typical homestyle curry where chicken is cooked in roasted coconut gravy.

Chicken marinated in spicy masala and deep fried until crisp.

Tender young chicken, slow-cooked in our signature Malabar masala.

Chicken cooked with Kerala spices — village-style, comforting and deeply flavourful.

Lamb pieces cooked dry with spices.

Preparation of lamb in aromatic coconut milk.

Lamb cubes slow-cooked dry with onion and Kerala spices — intense and aromatic.

Our house beef preparation — a closely-guarded family recipe.

Coconut-slivered beef fry — Kerala’s favourite partner for puttu and porotta.

Beef slow-cooked with curry leaves, pepper and coconut slivers until dry and aromatic.

Fish cooked in coconut milk, mildly spiced.

A Kerala fish curry gently cooked in coconut milk — delicate, creamy, traditional.

Kerala’s prized pearl-spot fish, marinated and pan-roasted whole.

Fish marinated with spices, wrapped in banana leaf and baked.

Kappa, chena, kanji, asthra/payar, dry fish, chatni, chilli chatni and pickle — full comfort bowl.

Tapioca with fiery sardine curry — a coastal Kerala classic.

Ripe plantain slices in golden batter — the star of a Kerala evening.

Dry-ginger coffee infused with coriander — a warming Kerala monsoon brew.

Steamed rice parcel with coconut and jaggery, wrapped in banana leaf.

Fried rice-and-banana dumplings — soft, aromatic and gently sweet.