Puttu & Kadala

Coconut-slivered beef fry — Kerala’s favourite partner for puttu and porotta.

Lacy coconut-rice hoppers — crisp edges, soft centre.

Beef slow-cooked with curry leaves, pepper and coconut slivers until dry and aromatic.

Rice, fish curry, sambar, buttermilk curry, rasam, 2 veg dishes, coconut chutney, pickle & pappadam.